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MENU


 

 Menu Selection Sampling…

The following is an array of menu items regularly prepared by Chef Michael but this list is just a start. There are too many entrees and extras to list here, so if you don’t see your favorite, just ask us!
      
         
SALADS     

Spring Mix Salad served with dressing of Choice 
 Caesar Salad with or without Anchovies & Croutons 
Endive Salad served with dressing
Chilled Shrimp Antipasto
   Homemade Fresh Local Shrimp Salad 
Pasta Salad
                Chicken Salad                 

SHRIMP
 
Shrimp Creole served over White Rice
 Chilled Jumbo Shrimp  
with Cocktail Sauce
Grilled Shrimp Skewers
Lump Crab Stuffed Shrimp
Fried Coconut Shrimp
Broiled Shrimp Wrapped in Bacon 

OTHER SEAFOOD CREATIONS

Roasted Oysters (seasonal)
Smoked Nova Salmon with Toast Points & Condiments
Lump Crab Cakes with Roasted Red Pepper Mayonnaise
Scallops Wrapped in Bacon
Hot Seafood Dip in Patty Shells
Marinated Cocktail Claws
Steamed Little Neck Clams
Seafood Stuffed Mushroom Caps
Smoked Seafood Dip with Flat Breads

DELECTIBLE MEATS

 Mini Beef Kabobs
Homemade Hot & Sour Meatballs
Chef Michaels Wings
Mini Beef Wellington
Assorted Grilled Sausages with Mustards
Steak Tartare

ORIENTAL

Chicken Satays with Peanut Sauce
Mini Egg Rolls with Hot Mustard
Seared Ahi Tuna with Soy Ginger Jus
Thai Curry Chicken Pineapple Kabobs with Peanut Sauce
Spring Rolls with Soy Glaze

SOUTHWESTERN

Wraps:  Beef or Chicken
 
Shrimp
Vegetable
Black Bean Cakes with Roasted Corn Relish & Sour Cream
Shrimp Enchiladas
Layered Mexican Dip with Nachos
Stuffed Jalapenos with Cream Cheese

FOR THE VEGETARIAN

Humas served with Pita Chips or Flat Breads
Marinated Vegetables
Baked Brie with Fresh Fruit & Flat Breads
Deviled Eggs
Fresh Seasonal Fruit Tray
Vegetable Crudités with Dipping Sauce
Cucumber Sandwiches
Vidalia Onion Tarts
Spinach & Artichoke Dip
Grilled Vegetables

FABULOUS APPETIZER ADDITIONS

Seafood Stuffed Mushroom Caps
Sausage Stuffed Mushroom Caps
Spanakopita
Stuffed Endive with Seafood Mousse or Boursin Cheese
Mini Assorted Quiche
Remake

MINI SANDWICHES

Finger Sandwiches to include: 
Ham, Roast Beef, Turkey
Chicken Salad on Mini Croissants
Shrimp Salad on Mini Croissants
Mini Ham Biscuits

 
PASTA

Chicken Marinara with Penne Pasta
              Cheese Tortellini with Roasted Peppers & Parmesan Cream              
Shrimp&Scallop Primavera with Snow Peas over Angel Hair
Smoked Chicken Ravioli with Sun Dried Tomato Pesto
Grilled Vegetable Cous Cous

SLICED OR CARVED MEATS

(served with appropriate breads & condiments)

Stuffed Pork Loin
Grilled Tenderloin of Beef
Grilled Tenderloin of Pork
Grand Marnier Glazed Pork Loin
Pistachio Crusted Lamb Chops
Oven Roasted Breast of Turkey
Triple Pepper New York Strip
Honey Baked Ham
Steamship Round of Beef

BAR-B-QUE

Chicken, Ribs, Beef, Pork
Potato Salad
Cole Slaw
Baked Beans

  
The Chef’s at Good To Go can custom design a menu especially for your needs.  If you do not see something on this list that strikes your fancy, just ask!